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Clock Tower
Kenneth P. Olsen Auditorium and Conference Center

Located at Clock Tower Place in Maynard, Massachusetts less than 25 miles from the center of Boston. The 7,000 square feet of flexible meeting space includes a 110 seat amphitheater, and two other small to midsize function rooms.
Catering is provided by Corporate Chefs.

Click here to make Reservations.
Click here for Reservation Policies and Procedures
Click here for the Video Conferencing Spec Sheet

To see a diagram of various classrooms setups click here.

Packages

Half Day Conference Room Pkg $165 Includes*:
Room set up/break down
Room rental
Equipment (4 hr maximum).

 

Full Day Conference Room Pkg $215 Includes*:
Room set up/break down
Room rental
Equipment (8 hr maximum).

 

Half Day Auditorium $365 Includes*:
Room set up/break down
Room rental
Equipment (4 hour maximum).

 

Full Day Auditorium $415

 

Includes*:
Room set up/break down
Room rental
Equipment (8 hr maximum).

*Each Package includes::

• Labor to set up, break down and clean room (unless excessive set up or cleaning is required)
• Room rental
• Equipment rental (table, chairs)
• One white board, one video screen, & one flip chart
• Telephone service and high speed internet access
• Video conference access

For more details, or to make a reservation Click here.

Food and Beverage Service
Corporate Chefs are the exclusive caterer for any events taking place in the Kenneth P. Olsen Conference Center. Corporate Chefs Inc., is a privately held regional food service company based in Haverhill, MA. offering cafe services and management, full service catering, and office coffee service. CCI currently operates over 90 cafes across six states. Corporate catering is a specialty, from a continental breakfast for ten people to a full service plated dinner for one thousand, we will make it a truly memorable event. Our cafes feature high quality meals, reasonably priced. Our exhibition cooking program features fresh ingredients cooked to order, and prepared with the ingredients that YOU choose.

 

http://www.corporatechefs.com/

 

 

 


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