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Kenneth P. Olsen Auditorium and Conference Center
Located
at Clock Tower Place in Maynard, Massachusetts less than 25 miles outside
of Boston. The 7,000 square feet of flexible meeting space includes a
110 seat amphitheater, and two other small to midsize function rooms.
Catering is provided by Corporate
Chef's.
Click
here to make Reservations.
Click
here for Reservation Policies and Procedures
Click
here for the Video Conferencing Spec Sheet
To
see a diagram of various classrooms setups click
here.
Packages
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Half Day
Conference Room Pkg $150
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Includes*:
Room set up/break down
Room rental
Equipmen (4 hr maximum).
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| Full
Day Conference Room Pkg $200 |
Includes*:
Room set up/break down
Room rental
Equipmen (8 hr maximum).
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| Half
Day Auditorium $350 |
Includes*:
Room set up/break down
Room rental
Equipmen (4 hour maximum).
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| Full
Day Auditorium $400
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Includes*:
Room set up/break down
Room rental
Equipmen (8 hr maximum).
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*Each Package also
consists of:
Labor required
to set up, break down and clean room (unless excessive set up or cleaning
is required)
Room rental
Equipment
rental (table, chairs)
One white board, one video screen, & one flip chart
Telephone service & DSL access
Video conference access
For more details,
or to make a reservation Click
here.

 Food
and Beverage Service
Corporate Chef's are the exclusive caterer for any/all events taking place
in the Kenneth P. Olsen Conference Center. Corporate Chefs Inc., a privately
held regional food service company based in Haverhill, Ma. Offering cafe
services and management, full service catering, and office coffee service.
CCI currently operates over 90 cafe's across six states. Corporate catering
is our specialty, from a continental breakfast for ten people, to a full
service plated dinner for one thousand, we will make it a truly memorable
event. Our cafe's feature exciting, high quality meals, that are reasonably
priced. Our exhibition cooking program features fresh ingredients, cooked
to order, and prepared with the ingredients that YOU choose!
http://www.corporatechefs.com/
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you have problems viewing the PDF's click here
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